Loose Leaf Tea
Explore our vast selection of 120+ loose leaf teas, all sustainably produced, freshly blended, and free from artificial flavors or preservatives. Arogya Tea in Westport, CT, carries the largest selection of high-quality loose leaf teas in Fairfield County.
Compressed White Tea with Rose Petals (2 oz)
Rose White Tea Cake is a type of compressed tea made by blending white tea (Shou Mei or Gong Mei) with double-petal red roses through a specialized pressing process. It preserves the sweet, mellow essence of white tea while infusing it with the rich fragrance of roses. This delicate and soothing blend has become a highly popular floral-noted tea in recent years.
Ingredients: Compressed White Tea leaves with Rose Petals
Directions: Steep 1 piece for every 16 oz of water
Recommended Water Temperature: 195˚F
Steeping Time: 3 - 5 minutes
2008 Vintage Tie Guan Yin Oolong Tea
This vintage oolong tea has been roasted after aging, giving it a distinctly sweet and smoky flavor with a mahogany liquor and a deeply ethereal aroma. This particular vintage tea is from the 2008 harvest in the Fujian Province. It represents an artisanal interpretation of this classic floral oolong named for the goddess of mercy, tie guan yin. Such fine tea is a true work of a master!
Limited production oolong tea. Packaged in a special collectors box.
Ingredients: Vintage Tieguanyin Oolong Tea Leaves
Origin: Fujian Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 200˚F
Steeping Time: 3 - 4 minutes
2010 Vintage Dark Yunnan Pu'er Tea
This Vintage Dark Pu'er tea was hand picked from the giant ancient tea trees of the Bulang Mountain during the 2010 harvest. This special grade aged tea was fermented according to ancient custom. Marked by its deep, earthy flavors, this dark Yunnan tea has a smooth and rich finish similar to molasses.
Limited edition Dark Pu’er.Packaged in a special collectors box.
Ingredients: Artisan Yunnan Pu'er Tea Leaves
Origin: Bulang Mountain, Yunnan Province, China
Directions: "Wake" the leaves with a rinse of freshly boiled water, then discard that water. Gently pour hot water over the tea and let steep.
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
2012 Vintage Gong Fu Black Tea
This decadent gongfu black tea is a very special hand rolled black tea from from the Fujian Province. This rich tea delivers unfurling layers of subtlety as it finishes with velvety notes of apricot and chocolate.
Limited production black tea. Packaged in a special collectors box.
Ingredients: Vintage Gongfu Black Tea Leaves
Origin: Fujian Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
2013 Vintage Bai Mu Dan (White Peony) Tea Ball
Perfectly sized for individual steeping, these exquisite white tea balls are made from leaves harvested in spring 2013. The aging process reveals unfolding layers of complexity and each infusion is sweet and smooth with minimal astringency. Bai Mu Dan, meaning White Peony, is a renowned Chinese white tea made with delicate, silvery leaf buds and young leaves (one bud two leaf ratio).A true treasure for tea connoisseurs.
You can enjoy this vintage white tea now or store it to continue the aging process. Read more on our blog: Timeless Tea - The Art of Aging Tea.
This purchase includes one tea ball.
Ingredients: Compressed Bai Mudan White Tea Leaves
Origin: Fuding, Fujian Province, China
Harvest: Spring 2013
Directions: Steep 1 tea ball for a 2-3 cup teapot. This tea can be re-brewed multiple times within 24 hours.
Recommended Water Temperature: 208˚F
Steeping Time: 3 - 5 minutes
Adrenal Support Herbal Tea
Adrenal Support is a blend of potent adaptogens and medicinal mushrooms that work together to detoxify stress, support adrenal function, and promote vitality for the whole body.* With its smooth, earthy, and roasted flavor profile, this herbal tea delivers a similar taste and mouthfeel to coffee, without the acidity or high caffeine content.
Reishi Mushroom, Astragalus Root, and Licorice Root all have a long history of use in Chinese herbal medicine and are valued for their immune-supporting and anti-inflammatory properties.* Visit our blog to read more about the adaptogenic herbs and mushrooms in Adrenal Support.
100% Organic Ingredients: Chicory, Dandelion Root, Reishi Mushroom, Maitake Mushroom, Cocoa Nibs, Astragalus and Licorice Root
Directions: Steep 1 tsp of herbs for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 5 - 7 minutes
Please note: This tea contains low levels of naturally occurring caffeine in the cocoa nibs.
Aged Tangerine Dark Pu’er (2 oz)
This dark pu’er tea was meticulously aged within a tangerine rind for 3 years, allowing the natural citrus oils to infuse into the tea leaves. This aging process transforms the rich, earthy character of the pu’er, imbuing the tea leaves with the sweet taste and fragrance of tangerine.
In traditional Chinese medicine, aged tangerine peel, or chen pi, is valued for its digestive and gut health benefits.*
Ideal for discerning tea drinkers seeking artisan pu’er tea with a citrus twist.
Ingredients: Artisan Dark Pu'er Tea Leaves
Origin: Yunnan Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
Authentic American Ginseng Root (1 oz)
American Ginseng is deeply rooted in North American herbal tradition and is considered cooling and far less stimulating than its Asian counterpart, Panax Ginseng. A fantastic alternative to coffee, Ginseng helps boost energy and brain function without jitters or the unwelcome caffeine crash.* American Ginseng may also help maintain normal blood sugar levels, improve immune function, and promote overall calm.*
See also White Ginseng Powder and Red Ginseng Root.
Function: Energy Boost, Immune Support, Blood Sugar Support*
Taste: Bitter with a touch of earthy sweetness
Ingredients: Authentic American Ginseng Root (Panax quinquefolius)
Directions: Grate the root or grind it coarsely using an herb or coffee grinder
Steep 1 tsp American Ginseng Root for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 5 - 7 minutes
Before attempting to treat yourself with ginseng or add it to your nutritional program, consult your physician. Ginseng interacts negatively with some medication.
Ancient Forest Yunnan Black Tea
Picked from ancient trees in the southwest provinces of Yunnan, this full-bodied black tea has rich and earthy undertones. Its mellow and smooth finish will keep you coming back for a second cup.
Ingredients: Organic Chinese Black Tea Leaves
Origin: Yunnan Province, China
Directions: Steep 1 tea bag for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
Apple Spice Black Tea (3 oz)
Apple Spice is a delightful blend of black tea, rooibos, and warming cinnamon, perfectly complemented by the natural sweetness of dried apple and orange peel. Each sip reveals rich, earthy flavors layered with sweet, fruity, and herbal notes. This tea is a true delight for the senses, offering a well-balanced, full-bodied flavor and an incredibly enticing aroma. Find comforting warmth and coziness in every cup of Apple Spice.
Ingredients: *Black Tea Leaves, *Orange Peels, Rooibos, Cinnamon Chips, Apple Pieces, Marigold Flowers, Natural Cinnamon Flavor, *Orange Extract
*Organic
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
Arogya Chai Black Tea
An aromatic and full-bodied organic black tea expertly blended with classic Indian spices. Peak your experience with a dash of honey and milk.
100% Organic Ingredients: Black Tea Leaves, Ginger, Cloves, Cinnamon, and Cardamom
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
Arogya Chocolate Black Tea
An inviting taste experience of ever unfolding layers, this tea brings forth a chocolate decadence with tender floral notes and nutty nuances. Abundant in antioxidants, this romantic blend clears fatigue while reducing cholesterol and lowering blood pressure.* Great for any time of day!
Ingredients: Black Tea Leaves, Chocolate Bits, and Rose Petals
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
Ashwagandha Root (1 oz)
Ashwagandha, commonly known as Indian ginseng or winter cherry, is a highly revered root in Ayurvedic medicine and is traditionally used to support the nervous system, adrenal function, and immune health.* Ashwagandha can help the body adapt to stress, promote longer, deeper sleep, and boost energy and overall mood.* Nourish yourself and bring balance to both body and mind with this restorative root.
Ashwagandha root can be enjoyed on its own as a restorative tea, or try blending it with milk, sweeteners, and traditional chai spices for a deeply calming Ashwagandha latte.
Function: Stress Reduction, Sleep Support, Energy Boost*
Taste: Bitter, mild earthy quality
Ingredients: Dried Ashwagandha Root
Directions: Steep 1 tsp Ashwagandha Root for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 5 - 7 minutes
Organic Assam Black Tea
A rich, creamy, and robust classic black tea. Delicious on its own or accompanied with milk. Try our recipe for Assam tea with a medicinal kick.
Ingredients: Organic Assam Indian Black Tea Leaves
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
Astragalus Root (1 oz)
Known in China as huang qi, Astragalus Root has a long history of use in Chinese herbal medicine and is believed to tonify and balance qi.* Traditionally valued for its immune-enhancing properties, Astragalus is often used to prevent colds and allergies.*
Containing three beneficial plant compounds – saponins, flavonoids, and polysaccharides – astragalus offers antioxidant, anti-aging, and anti-inflammatory properties.
Function: Immune Support, Anti-Inflammatory, Anti-Aging, Heart Health*
Taste: Mildly sweet and earthy
Ingredients: Dried Astragalus Root
Directions: Steep 1 tsp Astragalus Root for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Instructions: Simmer in boiling water for 10 minutes
Bai Hao Yin Zhen White Tea
The most sought after white tea, this celebrated "silver needle" from Fujian gets its name from its silvery down-covered buds, which are harvested by hand for only a few days in the early spring. With a clear, light golden infusion, savory aroma, and sweet mellow finish this tea is a wonder for the senses to behold.
Abundant in antioxidants, Bai Hao Yin Zhen may help support the immune system and strengthen the body’s defenses.*
Ingredients: Premium Baihao Yinzhen (Silver Needle) White Tea Leaves
Origin: Fujian Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 5 minutes
Banana Chamomile Herbal Tea
A much-loved Arogya tisane that combines chamomile and other herbs used for digestion and relaxation with antioxidant-rich rooibos.* Banana Chamomile is a naturally sweet and comforting tea with a delightful honeyed aroma.
It is the perfect cup for a stomach ache and, perhaps, the best soothing pot of tea after a hard day at school or the office!* Great for helping with stress and anxiety, and especially great for easing nervous digestion.* Banana Chamomile is a staple tea for the kitchen pantry, a healthy habit for families, and a tea that kids always love to drink.
Naturally caffeine-free rooibos blend.
Ingredients: Chamomile Blossoms, *Rooibos, *Lemongrass, *Coconut, *Lavender, *Banana and *Vanilla Extract
*Organic
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
Organic Bancha Hojicha Roasted Green Tea
A favorite everyday green tea made from the leaves and twigs of the autumn and winter harvests. When you sip a cup of Bancha Hojicha you can taste smooth, nutty, and toasted notes with hints of caramel and wood. Its slightly sweet and roasted flavor is reminiscent of wrapping yourself in a warm blanket on a brisk morning.
Bancha Hojicha has the least caffeine of all our green teas and little to no bitterness as a result of the careful roasting process it undergoes. In fact, Hojicha is unique among Japanese teas because it is roasted, whereas most Japanese teas are steamed.
It is also considered an excellent digestive; often enjoyed with meals in the macrobiotic diet!* Read more about Bancha Hojicha on our blog and try making Iced Bancha Hoijicha.
Ingredients: Organic Roasted Green Tea Leaves and Twigs
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 4 minutes
Berry Blend Herbal Tea
The irresistible fruity flavor of this herbal tisane makes it popular with kids and its bright ruby red color is a delight to behold. With ingredients rich in antioxidants, this tea blend is a wholesome treat for all to enjoy.
Fantastic served over ice or sipped warm. Check out our recipe for Berry Blend iced tea on our blog.
Naturally caffeine-free herbal blend.
Ingredients: Raisin, Hibiscus, Cranberry, Elderberry, Blackberry and Natural Berry Flavor
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
Bitter Plant - White Ku Ding Cha (1 oz)
With a rich history of use in traditional Chinese medicine, Bitter Plant (also known as Ku Ding Cha or Kuding Tea) is celebrated for its medicinal properties. Ku Ding Cha translates to “bitter nail tea,” describing not only its distinctive bitter taste but also the needle-like shape of its twisted leaves.
Our premium White Bitter Plant variety is picked and processed from wild trees in the Wuzhishan Mountains. It offers a more balanced flavor profile, with a pleasant, lingering sweetness that offsets its characteristic bitterness.
Kuding Tea Benefits
Bitter Plant offers a host of potential health benefits. It is traditionally used to dispel heat, reduce inflammation, eliminate toxins, invigorate digestion, and improve mental clarity.* It is also believed to support women’s hormonal health, particularly during menopause, by helping with hot flashes and insomnia.* Because Bitter Plant is a cooling herb, it should be avoided during pregnancy and while breastfeeding.
Each purchase includes approximately 20 needles.
Naturally caffeine-free herbal tisane.
Ingredients: High-Grade White Bitter Plant (Baigu Ku Ding Cha)
Function: Cooling, Cleansing, Soothing
Taste: Bitter-sweet; less bitter than other Kuding varieties
Directions: Steep 1 needle for every 16 oz of water. Bitter Plant can be re-steeped multiple times within the same day.
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
Dried Black Goji Berries (1 oz)
Black Goji Berries (Hei Gou Qi) are a delicious and nutrient-dense superfood that have been used extensively in Chinese medicine. Compared to red goji berries, black goji berries have a higher concentration of antioxidants, including anthocyanins, that help to fight inflammation, free radicals, and oxidative stress in the body.* Legend has it that eating black goji berries is the key to longevity!
Black goji berries have a mellow, sweet, tangy taste that is reminiscent of raisins or dried cranberries. They can be eaten raw, brewed as tea, or used in a variety of savory and sweet recipes.
Function: Anti-Aging, Immune Support, Anti-Inflammatory*
Ingredients: Dried Black Goji Berries
Directions: Steep 1 tsp of Goji Berries for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 5 - 7 minutes
Blended Pu’er Tea Balls
Pu’er tea leaves are masterfully blended with dried herbs and botanicals to create these artisan tea balls. Each herb complements the healing benefits and smooth earthy taste of pu’er tea.* When steeped in hot water, the leaves and botanicals slowly break apart and reveal their full dimension and depth of flavor.
Each purchase includes one handcrafted tea ball
Four styles available:
Orange Peel: Orange peel delivers warming and uplifting energy and concentrated zesty citrus flavor. Considered “cooling” according to traditional Chinese medicine, orange peel is used to balance qi and support the digestive and respiratory systems.*
Chrysanthemum Flower: Chrysanthemum flowers have been used for centuries in traditional Chinese medicine for their detoxifying and cooling benefits.* They deliver a very refreshing and lightly sweet flavor with notes of honey. Their floral flavor is more subtle than that of rose or jasmine tea.
Lily Flower: Dried lily flowers add a refreshing, tangy flavor and floral fragrance to herbal blends. In traditional Chinese medicine, the main functions of lily flowers are to strengthen the lungs, clear body heat, and calm the mind.*
Honeysuckle Flower: Honeysuckle flowers deliver subtle sweetness and earthiness with notes of honey. While it does offer a distinctly floral aroma, honeysuckle tea does not have a prominent flowery taste. In traditional Chinese medicine, honeysuckle flowers belong to the category of herbs that clear heat and dispel toxicity.* With anti-inflammatory, antiviral, antioxidant properties, honeysuckle is used to support respiratory and immune function.*
Ingredients: Artisan Pu'er Tea Leaves blended with Orange Peel, Chrysanthemum Flowers, Lily Flowers, or Honeysuckle Flowers
Directions: Steep 1 one tea ball in 16 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
Blood Orange Pear Herbal Tea
Our most loved blend at the Westport Farmers' Market in Fairfield County, CT, Blood Orange Pear combines papaya, all-natural blood orange extract, pears, and hibiscus flowers. Delight your taste buds with the sweet-yet-tart flavor of this caffeine-free tisane. When brewed, this blend delivers a stunning deep pink infusion and is a treat for the whole family.
Blood Orange Pear is fantastic served over ice or sipped warm.
Naturally caffeine-free herbal blend.
Ingredients: Apple, *Hibiscus Flowers, *Rosehip, Papaya, Dried Pear, and Natural Blood Orange Extract
*Organic
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
Blood Sugar Balance Herbal Tea
Blood Sugar Balance tea is designed to help maintain healthy blood sugar levels while supporting the pancreas.* This medicinal tea blends several immune boosting herbs, roots, and botanicals.
Ginger and fennel offer anti-inflammatory properties and aid digestion, fenugreek contains soluble fiber that may help regulate sugar absorption, and the high inulin content in dandelion root and elecampane promotes digestive health and may help restore normal blood sugar levels.* Packed with nutrients, Cedar Berries offer a mild piney flavor with notes of black pepper and potent antioxidant benefits.
Naturally caffeine-free wellness blend.
Ingredients: Uva Ursi, Goldenseal, Elecampane, Dandelion Root, Cedar Berries, Fennel, Ginger, and Fenugreek
Directions: Steep 1 tsp of herbs for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 5 - 7 minutes
High Mountain Dark Buckwheat
This High Mountain Dark Buckwheat stands out from other varieties typically found at health food stores. Packed with a variety of vitamins, antioxidants, and phytochemicals, Buckwheat offers an impressive nutritional profile.
Dark Buckwheat (Black Bitter Buckwheat) is grown at an altitude of over 8000 ft., in an ecosystem free from environmental toxins. The drastic temperature changes from day to night allow for high nutrient concentration in the seeds. Only traditional farming methods are employed, and no pesticides or herbicides are used in the growing or harvesting process.
Buckwheat’s various vitamin and antioxidant properties have the potential to improve circulation, detoxify the body, and burn fat.* Read more about our buckwheat tea on our blog.
Naturally caffeine-free herbal tisane.
Taste: The bitter qualities of the plant are wonderfully balanced by a subtle sweetness and roasted aroma that combine to produce a buttered toast-like flavor.
Ingredients: High Mountain Dark Buckwheat (Black Bitter Buckwheat)
Directions: Steep 1 tsp of tea for every 8 oz of water (can be brewed twice)
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
Nutritional Profile: One cup of Buckwheat tea contains approximately 2-5 calories.
Roasted Dark Buckwheat Blend
Buckwheat Blend combines our popular High Mountain Dark Buckwheat with Roasted Tartary Buckwheat. This buckwheat is quite different from the standard buckwheat one would find at most health food stores, which is usually cooked as a grain or made into soba noodles.
Dark Buckwheat (Black Bitter Buckwheat) grows at an altitude of over 8000 ft., in mineral-rich soils and clean air, amidst a pure ecosystem removed from the onslaught of today's environmental toxins. The drastic temperature fluctuations of the days and nights allow the nutrients to concentrate at high levels within its seeds. No pesticides or herbicides are used in the growing and harvesting of this buckwheat.
Buckwheat’s various vitamin and antioxidant properties have the potential to improve circulation, detoxify the body, and burn fat.* Read more about our buckwheat tea on our blog.
Naturally caffeine-free herbal tisane.
Taste: The bitter qualities of the plant are wonderfully balanced by a subtle sweetness and roasted aroma that combine to produce a buttered toast-like flavor.
Ingredients: High Mountain Dark Buckwheat (Black Bitter Buckwheat), Dark Roasted Tartary Buckwheat
Directions: Steep 1 tsp of tea for every 8 oz of water (can be brewed twice)
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
Nutritional Profile: One cup of Buckwheat tea contains approximately 2-5 calories.
Blue Butterfly Pea Flowers
A native flower of Southeast Asia, Butterfly Pea Blossoms have been used in traditional herbal medicine and consumed as a daily tisane for centuries. It’s not just the luminous, indigo-blue hue and color-changing properties of this herbal tea that make it magical, Butterfly Pea tea also has many beneficial medicinal properties. These flowers are packed with anthocyanins, a powerful antioxidant.*
Visit our blog to learn more about the health benefits of Butterfly Pea Tea on our blog.
Naturally caffeine-free herbal tisane.
Ingredients: Butterfly Pea Blossoms
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
Calming D’Stress Herbal Tea
Holy Basil, also known as Tulsi, is a 5000 year-old Ayurvedic remedy referred to as the "Elixir of Life." It increases natural energy while reducing stress and cortisol, as well as regulating blood sugar levels and boosting immunity.* Holy Basil is harmonized with sweet fennel and spearmint in this delicious and healing herbal blend. Read more about Holy Basil on our blog.
Naturally caffeine-free herbal blend.
Ingredients: *Holy Basil, Fennel Seeds, *Orange Peel, *Spearmint
*Organic
Directions: Steep 1 tsp of herbs for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 5 - 7 minutes
Ceylon Black Tea (3 oz)
Ceylon black tea delivers a crisp, bold flavor and rich amber color when brewed. Fantastic hot or iced with a splash of lemon.
The perfect choice for making your own Arnold Palmer tea blend at home!
Ingredients: Black Tea Leaves
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
Tea Explorer Boxes
Discover some of the most popular teas in our collection. Each box includes 4 loose leaf teas and all the steeping essentials needed to brew the perfect cup of tea.
World of Tea Box with Brewing Essentials
100% organic collection • 16 servings of loose leaf tea
Start your journey through the world of loose leaf tea and discover some of the finest organic teas in our collection.
The World of Tea box is an excellent introduction to the diverse and delicious flavors of loose leaf teas and highlights four of our most popular organic teas: White Peony (White Tea), Emerald Mountain (Green Tea), Wuyi Oolong (Oolong Tea), and English Breakfast (Black Tea).
Find everything you need to start creating your own daily ritual with tea.
What’s included in the World of Tea Box?
○ 4 servings of the following loose leaf teas:
White Peony (White Tea)
Wuyi Oolong (Oolong Tea)
Emerald Mountain (Green Tea)
English Breakfast (Black Tea)
○ 16 empty tea bags or one Metal Tea Infuser
Vintage Pu’er Tea Box with Brewing Essentials
Includes 16 servings of pu’er tea.
Designed to celebrate pu’er tea, this curated selection highlights the depth and dimension of authentically crafted aged teas.
Pu’er is classified as raw (sheng) or dark (shu). Raw pu’er is naturally and slowly fermented, starting with a sweet and clean flavor profile, and transforming over time into a complex, rich, smooth, and earthy brew. Raw pu’er is considered “aged” after about 10-15 years, while dark pu’er is aged in a specific environment to accelerate the natural fermentation process.
Discover a range of pu’er styles, from loose leaf to compressed teas, and enjoy the complex flavor notes and abundant healing properties that can be found in these exceptional teas. This box makes an excellent gift for a tea connoisseur or collector.
What’s included in the Pu'er Exploration Box?
○ Four vintage pu’er teas in 4-servings tea pouches. The selection can include limited production loose leaf pu’er or small pieces of pu’er cakes.
○ 16 empty tea bags or one Metal Tea Infuser
Herbal Tea Box with Brewing Essentials
Includes 16 servings of loose leaf tea.
Suitable for tea aficionados and beginners alike, this collection is for those who enjoy the soothing flavors and healing properties of herbal tisanes and are seeking a naturally caffeine-free experience.
Our herbal teas and healing blends are produced in small batches using dried botanicals that have been used for centuries in traditional medicine. Herbs, flowers, fruits, and roots are masterfully blended to create delicious and intricately balanced brews. Free of caffeine, these health-promoting teas are perfect for all-day sipping and great for children.
Discover some of our most popular healing herbal blends. Each infusion will entice you with its inviting fragrance, delight your senses with unfolding layers of flavor, and add a dimension of health and vitality to your daily life.
What’s included in the Healing Herbal Box?
○ Four of our healing herbal blends in 4-servings tea pouches. Different teas available upon request. Selection subject to change based on availability.
○ 16 empty tea bags or one Metal Tea Infuser
World of Tea Variety Box with Brewing Essentials
Includes 16 servings of loose leaf tea.
Perfect for any tea drinker looking to experience the nuances of different tea types, this curated collection highlights four diverse and delicious loose leaf teas: Wuyi Oolong (Oolong Tea), Turmeric Matcha (Green Tea), Ancient Forest Yunnan (Black Tea), and White Peony (White Tea).
Find everything you need to start creating your own daily ritual with tea.
What’s included in the World of Tea Variety Box?
○ 4 servings of the following loose leaf teas:
White Peony (White Tea)
Wuyi Oolong (Oolong Tea)
Turmeric Matcha (Green Tea)
Ancient Forest (Black Tea)
○ 16 empty tea bags or one Metal Tea Infuser
Explore our vast selection of 120+ loose leaf teas, all sustainably produced, freshly blended, and free from artificial flavors or preservatives. Arogya Tea in Westport, CT, carries the largest selection of high-quality loose leaf teas in Fairfield County.
Aged Tangerine Peel & Dark Pu’er Cake
This mini tea cake features artisan dark pu’er leaves expertly blended with high-quality aged tangerine peel (chen pi). The deep, earthy character of the ripe pu’er is brightened by the lingering sweetness of citrus, creating a complex and refreshing blend. Perfect for a mindful tea ritual or as a digestive aid after a rich meal.*
Pu’er tea, as well as tangerine peel, has long been valued in traditional Chinese medicine for supporting digestion and overall gut health.*
Ingredients: Compressed Dark Pu’er Tea leaves, Tangerine Peel
Origin: Xishuangbanna, Yunnan Province, China
Directions: Steep 1 piece for every 12 oz of water. This tea can be re-brewed multiple times within 24 hours.
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes