White Tea
Subtle, delicate, and low in caffeine, white teas are minimally processed and rich in antioxidants. Classic white teas are smooth and mellow with notes from floral to earthy.
2013 Vintage Bai Mu Dan (White Peony) Tea Ball
Perfectly sized for individual steeping, these exquisite white tea balls are made from leaves harvested in spring 2013. The aging process reveals unfolding layers of complexity and each infusion is sweet and smooth with minimal astringency. Bai Mu Dan, meaning White Peony, is a renowned Chinese white tea made with delicate, silvery leaf buds and young leaves (one bud two leaf ratio).A true treasure for tea connoisseurs.
You can enjoy this vintage white tea now or store it to continue the aging process. Read more on our blog: Timeless Tea - The Art of Aging Tea.
This purchase includes one tea ball.
Ingredients: Compressed Bai Mudan White Tea Leaves
Origin: Fuding, Fujian Province, China
Harvest: Spring 2013
Directions: Steep 1 tea ball for a 2-3 cup teapot. This tea can be re-brewed multiple times within 24 hours.
Recommended Water Temperature: 208˚F
Steeping Time: 3 - 5 minutes
Bai Hao Yin Zhen White Tea
The most sought after white tea, this celebrated "silver needle" from Fujian gets its name from its silvery down-covered buds, which are harvested by hand for only a few days in the early spring. With a clear, light golden infusion, savory aroma, and sweet mellow finish this tea is a wonder for the senses to behold.
Abundant in antioxidants, Bai Hao Yin Zhen may help support the immune system and strengthen the body’s defenses.*
Ingredients: Premium Baihao Yinzhen (Silver Needle) White Tea Leaves
Origin: Fujian Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 5 minutes
Coconut White Bai Mu Dan Tea
Bai Mudan white tea, also called White Peony, has a lightly sweet taste and smooth floral notes. Balanced with coconut, safflower and cornflower, this blend is slightly nutty, with a hint of sunshine.
This tea is high in antioxidants and low in caffeine. An excellent tea for cold brewing!
Read more about Coconut Bai Mudan on our blog: Top 5 Teas for Kids
Ingredients: *White Tea Leaves, *Cornflower, Safflower, *Shredded Coconut and Natural Coconut Flavor
*Organic
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 195˚F
Steeping Time: 3 minutes
Coconut White - Cold Brew Tea Sachet
A slightly nutty and naturally sweet cold brew concoction with a hint of sunshine and depth of flavor that only coconut can provide. This iced tea blend is high in antioxidants and has very low caffeine content.
Each sachet contains 1/2 ounce of tea and makes 2 quarts of iced tea. Find loose leaf Coconut White here.
Ingredients: *White Tea Leaves, *Cornflower, Safflower, *Shredded Coconut and Natural Coconut Flavor
*Organic
Directions: Place 1 teabag in 2 quarts cold water and steep overnight in the refrigerator. Add ice and enjoy!
Organic Jasmine Yin Zhen White Tea
This delicate yet majestic yinzhen white tea is bathed in a sea of jasmine blossoms, offering a sophisticated, refreshing, and lightly sweet infusion.
Yin zhen, or silver needle, is a highly esteemed variety of Chinese white tea. It uses only the delicate, down-covered top buds, or leaf shoots, which are hand-harvested in the early spring. The tea buds are so delicate that the harvest only lasts a few days. Truly an exceptional jasmine-scented tea from our collection.
Learn more about the therapeutic benefits of jasmine on our blog.
Ingredients: Organic Fujian Yin Zhen (Silver Needle) White Tea Leaves and Jasmine Flowers
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 5 minutes
Loose Leaf Tea Gift Set
The perfect gift for a tea connoisseur or host: a curated collection of best-selling Arogya teas.
Each set includes six loose leaf teas in glass tea jars:
*100% Organic
Combine this set with teaware or wellness products for a truly unique gift!
Rose Petal & Silver Needle White Tea Blend
A very special Arogya blend of the esteemed silver needle yinzhen white tea and pink rose buds. This elegant creation by our director, Wei Huang Bertram, has become famous among our tea romantics for its luminous color when brewed.
The name “silver needle” describes the delicate down-covered top buds, or leaf shoots, which are hand-harvested in the early spring. After being plucked, the tea buds are lightly oxidized, mixed with fresh jasmine flowers, and infused with the wonderful scent and flavor of jasmine. The soothing floral aromas and tasting notes from rose buds and jasmine beautifully complement the tea’s inherent honeysuckle flavor.
Our Love Tea is the perfect gift for a wedding couple or on Mother's and Valentine's Day! Learn more about the therapeutic benefits of jasmine on our blog.
Ingredients: Organic Peony White Tea, Organic Fujian Royal Yin Zhen (Silver Needle) White Tea, Pink Rose Petals, Jasmine Blossoms
Origin: White Tea from Fujian Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 4 minutes
Strawberry White - Cold Brew Tea Sachet
A luscious white tea blend with sweet berry notes. Hibiscus and rose hips add a floral compliment to this fruity iced tea. Also, an excellent tea for cold brewing.
Each sachet contains 1/2 ounce of tea and makes 2 quarts of iced tea.
Ingredients: *White Tea Leaves, Apple, *Hibiscus, *Rose Hips, Dried Strawberry and Natural Strawberry Flavor
*Organic
Directions: Place 1 teabag in 2 quarts cold water and steep overnight in the refrigerator. Add ice and enjoy!
Tropical Ginger White Tea
This sweet and refreshing white tea blend perfectly balances tart tropical fruits, mellow botanicals and warming ginger. Delivers a truly irresistible aroma when brewed. Another excellent tea for cold brewing!
On the go? Find Tropical Ginger White tea bags here.
Ingredients: *White Tea Leaves, *Rooibos, *Hibiscus, *Currant Berries, *Ginger, Pineapple, Cornflower, Natural Pineapple and Coconut Flavor
*Organic
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 5 minutes
Tropical Ginger White - Cold Brew Tea Sachet
A refreshing and naturally sweet cold brew tea, perfectly comprised of tropical fruits, botanicals, and white tea for an exotic splash.
Each sachet contains 1/2 ounce of tea and makes 2 quarts of iced tea. Find loose leaf Tropical Ginger White here.
Ingredients: *White Tea Leaves, *Rooibos, *Hibiscus, *Currant Berries, *Ginger, Pineapple, Cornflower, Natural Pineapple and Coconut Flavor
*Organic
Directions: Place 1 teabag in 2 quarts cold water and steep overnight in the refrigerator. Add ice and enjoy!
Tropical White Tea
A wonderfully rich and sweet combination of juicy fruits, mild floral notes, rooibos and white tea. Fantastic served over ice or sipped warm.
Ingredients: *White Tealeaves, *Rooibos, *Hibiscus, *Currant Berries, Pineapple, Cornflower, Natural Coconut and Pineapple Flavor
*Organic
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes
Organic White Peony Bai Mu Dan Tea
Bai Mu Dan, meaning White Peony, is a light, voluminous white tea made with silvery leaf buds and young leaves. A modern style of white tea, this delicious brew delivers clean, subtle sweetness.
An excellent source of antioxidants with a low caffeine content.
Ingredients: Organic Bai Mudan white tea buds from Fujian Province
Origin: Fujian Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 minutes
Subtle, delicate, and low in caffeine, white teas are minimally processed and rich in antioxidants. Classic white teas are smooth and mellow with notes from floral to earthy.
Compressed White Tea with Rose Petals (2 oz)
Rose White Tea Cake is a type of compressed tea made by blending white tea (Shou Mei or Gong Mei) with double-petal red roses through a specialized pressing process. It preserves the sweet, mellow essence of white tea while infusing it with the rich fragrance of roses. This delicate and soothing blend has become a highly popular floral-noted tea in recent years.
Ingredients: Compressed White Tea leaves with Rose Petals
Directions: Steep 1 piece for every 16 oz of water
Recommended Water Temperature: 195˚F
Steeping Time: 3 - 5 minutes