Mini Tangerine Pu’er Cake (1 pc)

Mini Tangerine Pu’er Cake (1 pc)

$8.00

Aged Tangerine Peel & Dark Pu’er Cake

This mini tea cake features artisan dark pu’er leaves expertly blended with high-quality aged tangerine peel (chen pi). The deep, earthy character of the ripe pu’er is brightened by the lingering sweetness of citrus, creating a complex and refreshing blend. Perfect for a mindful tea ritual or as a digestive aid after a rich meal.*

Pu’er tea, as well as tangerine peel, has long been valued in traditional Chinese medicine for supporting digestion and overall gut health.*

Ingredients: Compressed Dark Pu’er Tea leaves, Tangerine Peel

Origin: Xishuangbanna, Yunnan Province, China

Directions: Steep 1 piece for every 12 oz of water. This tea can be re-brewed multiple times within 24 hours.
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes

Quantity:
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Detoxifying pu’er tuo cha and aged tangerine pu’er

Digestive Benefits of Drinking Pu’er Tea

Unlike other teas, pu’er undergoes a unique process of microbial fermentation and is rich in beneficial microbes. It can be incorporated into your diet to enhance your gut biome and promote smoother digestion.* Whether raw or dark, pu’er is an excellent tea to drink after hearty meals.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent disease.

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