Aged Tangerine Pu’er

Aged Tangerine Pu’er

$28.00

Aged Tangerine Dark Pu’er (2 oz)

This dark pu’er tea was meticulously aged within a tangerine rind for 3 years, allowing the natural citrus oils to infuse into the tea leaves. This aging process transforms the rich, earthy character of the pu’er, imbuing the tea leaves with the sweet taste and fragrance of tangerine.

In traditional Chinese medicine, aged tangerine peel, or chen pi, is valued for its digestive and gut health benefits.*

Ideal for discerning tea drinkers seeking artisan pu’er tea with a citrus twist.

Ingredients: Artisan Dark Pu'er Tea Leaves

Origin: Yunnan Province, China

Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes

Quantity:
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Detoxifying pu’er tuo cha and aged tangerine pu’er

Digestive Benefits of Drinking Pu’er Tea

Unlike other teas, pu’er undergoes a unique process of microbial fermentation and is rich in beneficial microbes. It can be incorporated into your diet to enhance your gut biome and promote smoother digestion.* Whether raw or dark, pu’er is an excellent tea to drink after hearty meals.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent disease.

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