Compressed White Tea with Rose Petals (2 oz)

Rose White Tea Cake is a type of compressed tea made by blending white tea (Shou Mei or Gong Mei) with double-petal red roses through a specialized pressing process. It preserves the sweet, mellow essence of white tea while infusing it with the rich fragrance of roses. This delicate and soothing blend has become a highly popular floral-noted tea in recent years.

Ingredients: Compressed White Tea leaves with Rose Petals

Directions: Steep 1 piece for every 16 oz of water
Recommended Water Temperature: 195˚F
Steeping Time: 3 - 5 minutes