Green Tea
Our artisan loose leaf green teas, and green tea blends, are minimally processed and deliver delicious, fresh flavors. Straight green teas range in taste from floral to grassy, and sweet to savory. They offer a medium amount of caffeine and abundant antioxidants....
Green teas can be categorized by the varied styles of processing, including pan-firing, steaming, and roasting, that bring out a range of flavors from the tea leaves. Learn more on our blog: Green Tea 101.
Citrus Green - Cold Brew Tea Sachet
Citrus Green is a refreshing, delicately sweet blend with crisp citrus notes. Orange and lemongrass add a warm zing to this delicious and invigorating tea.
Each sachet contains 1/2 ounce of tea and makes 2 quarts of iced tea.
100% Organic Ingredients: Green Tea Leaves, Orange, Lemongrass, and Citrus Essential Oil
Directions: Place 1 teabag in 2 quarts cold water and steep overnight in the refrigerator. Add ice and enjoy!
Decaf Apricot Green Tea
Naturally decaffeinated green tea made sweet and tangy with apricot notes. Marigold flowers offer a light floral fragrance.
Ingredients: Decaffeinated Green Tea Leaves, Apricot Extract, Marigold Flowers
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 - 5 minutes
Decaf Green Tea
A delicious organic Sencha green tea, loaded with antioxidants and other health-promoting benefits, but without the caffeine.
100% Organic Ingredients: Naturally Decaffeinated Green Tea Leaves
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 - 5 minutes
Dragon Well Fresh Harvest Green Tea
Renowned for its sword-shaped leaf and famous origins, the uniquely aromatic Dragon Well is the premier Chinese green tea. A classic, balanced green tea with smooth chestnut sweetness and notes of golden grass, it delivers a brilliant hue when brewed. The earliest pickings in Dragon well are always the lightest in flavor and aroma but the thickest in mouthfeel with the longest, sweetest aftertaste. Despite being lighter, they offer more subtle complexity for quiet contemplative tasting.
This artisanally-produced Dragon Well is hand-selected by Wei Bertram from the most recent spring harvest in the Zhejiang province.
Limited edition Dragon Well. Packaged in a special collectors box.
Ingredients: Organic Chinese Green Tea Leaves
Origin: Zhejiang Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 - 4 minutes
Organic Emerald Mountain Green Tea
Harvested in the early spring, this refreshing Chinese green tea offers a clear and vibrant experience, likened to a morning mountain vista.
If you are seeking a classic green tea, Emerald Mountain is an excellent choice. One of many exceptional organic green teas in the Arogya Tea selection.
Ingredients: Organic Chinese Green Tea Leaves
Origin: Anhui Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 - 5 minutes
Organic Emerald Mountain Tea Bags
Harvested in the early spring, this refreshing Chinese green tea offers a clear and vibrant experience, likened to a morning mountain vista.
If you are seeking a classic, energizing green tea, our organic Emerald Mountain tea is a perfect choice and these readymade tea bags offer an effortless way to brew your favorite teas.
Looking to brew loose leaf? Find more Emerald Mountain options here.
Ingredients: Organic Chinese Green Tea Leaves
Origin: Anhui Province, China
Directions: Steep 1 tea bag for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 - 5 minutes
Energy Boost Green Tea Blend
The perfect healing blend for those looking for a lift during their workday or after a workout, this tea is an excellent alternative to highly processed coffee. Energy Boost provides all the energy and focus, without acidity. Plus, Ginseng, Yerba Mate, and Green Tea may help alleviate muscle soreness by reducing the buildup of lactic acid and inflammation.*
This earthy tea delivers a mildly bitter taste and can be served hot or as a healthful and refreshing cold brew!
Ingredients: Organic Yerba Mate, Ginseng, Green Tea Leaves
Please note: This green tea blend also contains naturally occurring caffeine in the herbal ingredient, yerba mate.
Directions: Steep 1 tsp of herbs for every 8 oz of water
Recommended Water Temperature: 195˚F
Steeping Time: 3 - 5 minutes
Genmai Matcha Green Tea Blend
A celebrated Japanese tea rich in flavor, color, and texture. Matcha, Japan's legendary powdered tea, contributes a note of astringent intensity to sweet green tea and roasted rice. Delivers a balanced and hearty brew that can be enjoyed as part of a delicious meal or true complement to any time of day.
Ingredients: Japanese Green Tea Leaves, Matcha (Powdered Green Tea Leaves), Roasted Brown Rice, Popcorn
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 2 - 3 minutes
Goddess of Tiny Blossoms - 5 Flowering Tea Balls
A true work of art and celebration of nature, green tea leaves are hand sewn together and wrapped around delicate Jasmine flowers and a glorious amaranth blossom to make this blooming tea. Dazzling to the senses and delicious in its sweet yet grounded floral palate, this tea is an experience to behold and share with others.
Our Goddess of Tiny Blossoms flowering tea is a unique offering at Arogya Tea. Learn more about the therapeutic benefits of jasmine on our blog.
Each purchase includes five flowering tea balls.
Ingredients: Green Tea Leaves, Jasmine Blossoms and Amaranth Flower
Directions: Steep one flowering tea ball for every 20 oz of water
Recommended Water Temperature: 190˚F
Steeping Time: 4 - 5 minutes
Hojicha Roasted Green Tea Powder (1 oz)
Hojicha is a roasted green tea with a wonderfully smooth flavor and nutty caramel notes. The traditional roasting process hojicha undergoes leaves it with little to no bitterness and low levels of caffeine.
Our finely ground Hojicha Powder is versatile and can be used in a range of dessert and beverage applications. Try it on its own or create a rich hojicha latte. Due to its low caffeine content, hojicha can be enjoyed any time of day or night.
Looking for our loose leaf Bancha Hojicha? Find it here.
Ingredients: Hojicha Roasted Green Tea Powder
Directions: Dissolve 1/2 tsp of Hojicha Powder into 8 oz of water and stir well
Recommended Water Temperature: 185˚F
Inspiration Green Tea Blend
A warm, spicy, invigorating green tea blend with a hint of mint and touch of sweetness. This uplifting blend helps to encourage mental clarity and clear the lungs, while soothing the stomach and lowering cholesterol levels.* Inspiration Blend is a wonderful tonic for an upset stomach, cold, or fatigue.*
100% Organic Ingredients: Green Tea Leaves, Cinnamon, Cardamom Seed, Clove, Peppermint, Ginger
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 195˚F
Steeping Time: 3 - 4 minutes
Jasmine Mint Green Tea Blend
Custom blend for Martha Stewart’s Café, this refreshing and uplifting blend is perfect for a hot summer day. Rich in antioxidants and other vitamins and minerals, you don’t want to miss it.
Learn more about the therapeutic benefits of jasmine on our blog.
100% Organic Ingredients: Green Tea, Jasmine Flowers, Spearmint, Peppermint
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 - 4 minutes
Organic Jasmine Mint - Cold Brew Tea Sachet
A refreshing and floral green tea with jasmine flowers, spearmint and peppermint. The perfect iced tea to keep you cool on hot summer days.
Each sachet contains 1/2 ounce of tea and makes 2 quarts of iced tea. Find loose leaf Jasmine Mint here.
100% Organic Ingredients: Green Tea, Jasmine Flowers, Spearmint, Peppermint
Directions: Place 1 teabag in 2 quarts cold water and steep overnight in the refrigerator. Add ice and enjoy!
Organic Jasmine Pearl Green Tea
Using only the most tender tea leaves, Chinese tea artisans hand-roll each one into a little pearl, before spreading them amongst a sea of fresh jasmine blossoms. The "pearls" absorb the sweet essence of the jasmine in order to give forth a fresh aromatic bouquet and honey-like elixir. A phenomenal tasting tea to offer a tired mind and stressed nerves.*
Learn more about the therapeutic benefits of jasmine on our blog.
Ingredients: Hand-rolled Organic Chinese green tea scented with organic jasmine flowers
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 - 4 minutes
Organic Jasmine Superior Green Tea
A superior grade of organically cultivated green tea infused with freshly picked jasmine blossoms. Smooth, clear, and light, with a depth of fresh flavor.
Learn more about the therapeutic benefits of jasmine on our blog.
100% Organic Ingredients: Green Tea Leaves, infused with the scent of Jasmine Flowers
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 - 4 minutes
Kagoshima Sencha Green Tea
This chlorophyll-rich tea has a particularly fresh green aroma and umami flavor famous among connoisseurs of green tea in the traditional Japanese style. Kagoshima Sencha is made with first flush spring leaves and deep-steamed to create its complex flavor profile. The result is a smooth, refined green tea with low astringency.
Ingredients: First Flush Spring Harvested Japanese Sencha Green Tea
Origin: Kagoshima, Japan
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 165˚F
Steeping Time: 2-3 minutes
Loose Leaf Tea Gift Set
The perfect gift for a tea connoisseur or host: a curated collection of best-selling Arogya teas.
Each set includes six loose leaf teas in glass tea jars:
*100% Organic
Combine this set with teaware or wellness products for a truly unique gift!
Organic Ceremonial Grade Matcha Tea Powder
Made famous by Japanese Zen monks, matcha tea has been used for centuries to create a sense of calm and focused alertness in both meditation and mindful living. Its harvest and production has been refined to a skillful art while its method of tranquil enjoyment has culminated in the sacred Japanese tea ceremony.
This particular matcha is produced from the earliest Spring-harvested tea leaves, which have been deliberately shaded to increase the sweetness, as well as the chlorophyll and amino acid levels, before being carefully stone-ground and packaged. Vibrant green with a complex and smooth taste of grassy and nutty sweetness, it is truly an extraordinary tea.
Ceremonial Grade Matcha is great for creating a high-quality sipping tea, while Culinary Grade Matcha is designed to be added to smoothies, baked goods, or other creative tea recipes. Read more about the differences between ceremonial and culinary grade matcha on our blog.
Ingredients: Organic Ceremonial Grade Matcha Green Tea powder
Directions for Traditional Preparation (makes 8oz of Matcha):
Measure 1 tsp Matcha with a bamboo spoon and sift into a matcha bowl or chawan. Next, pour 2 oz of water heated to approximately 175°F into the bowl and whisk into a smooth paste. Add 6 oz of water and whisk vigorously with a bamboo whisk until it forms a thick "froth." Thereafter, the mighty brew is sipped directly from the bowl.
Culinary Grade Matcha Tea Powder
Made famous by Japanese Zen monks, Matcha has been used for centuries to create a sense of calm and focused alertness in both meditation and mindful living. Its harvest and production have been refined to a skillful art while its method of tranquil enjoyment has culminated in the sacred Japanese tea ceremony.
Culinary Matcha is produced from the second round of harvest in late spring, known as second-flush. Lighter in color and more robust in flavor than Ceremonial Matcha, this matcha shines through in lattes, smoothies, and baked goods with a powerfully nutty, green, umami flavor.
Unlike Culinary Matcha, Ceremonial Matcha is best enjoyed unsweetened as traditional straight matcha tea. Learn more about thedifferences between ceremonial and culinary grade matcha on our blog.
Ingredients: Culinary Grade Matcha Green Tea powder
Directions for Traditional Preparation (makes 8oz of Matcha):
Measure 1 tsp Matcha with a bamboo spoon and sift into a matcha bowl or chawan. Next, pour 2 oz of water heated to approximately 175°F into the bowl and whisk into a smooth paste. Add 6 oz of water and whisk vigorously with a bamboo whisk until it forms a thick "froth." Thereafter, the mighty brew is sipped directly from the bowl.
Matcha Sencha Green Tea Blend
A celebrated Japanese tea blend rich in color and texture, Matcha Sencha combines fresh grassy notes and savory umami flavor. This hearty green brew delivers vibrant energy and can be enjoyed as part of a delicious meal or compliment to any time of day.
100% Organic Ingredients: Green Tea Leaves, Matcha (Powdered Green Tea)
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 175˚F
Steeping Time: 2 - 3 minutes
Moroccan Mint Green Tea
Find refuge from the elements with this Middle Eastern tea staple. This invigorating infusion of cool mint and warm gunpowder green is the perfect refreshment after a long day of work or play.
Learn more about the therapeutic benefits of jasmine on our blog.
100% Organic Ingredients: Green Tea Leaves, Peppermint, infused with the scent of Jasmine Flowers
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 195˚F
Steeping Time: 3 - 4 minutes
Pineapple Green - Cold Brew Tea Sachet
This tropical iced tea blends the subtle richness of cornflower and safflower with the bright sweetness of pineapple.
Each sachet contains 1/2 ounce of tea and makes 2 quarts of iced tea.
Ingredients: Organic Green Tea Leaves, Organic Cornflower, Organic Safflower, and Natural Pineapple Flavor
Directions: Place 1 teabag in 2 quarts cold water and steep overnight in the refrigerator. Add ice and enjoy!
Organic Pomegranate Green Tea
This organic green tea blend combines tart pomegranate peel, rose hips and raspberries. Excellent brewed hot or cold, Pomegranate Green is wonderfully sweet, refreshing and overflowing with antioxidant richness.
On the go? Find Pomegranate Green tea bags here.
100% Organic Ingredients: Green Tea Leaves, Rose Hips, Raspberries, Pomegranate Peel and Pomegranate Flavor
Directions: Steep 1 tsp. of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 4 minutes
Pomegranate Green - Cold Brew Tea Sachet
Pomegranate Green blends tart pomegranate peel, rose hips, raspberries and organic green tea. This cold brew delivers a wonderfully smooth and revitalizing taste that is overflowing with sweet juiciness and antioxidant richness.
Each sachet contains 1/2 ounce of tea and makes 2 quarts of iced tea. Find loose leaf Pomegranate Green here.
100% Organic Ingredients: Green Tea Leaves, Rose Hips, Raspberries, Pomegranate Peel and Pomegranate Flavor
Directions: Place 1 teabag in 2 quarts cold water and steep overnight in the refrigerator. Add ice and enjoy!
Organic Shandong Coastal Green Tea
Shandong Coastal is an exceptional green tea from the Shandong Province, located in northeastern China. Cultivated in a temperate coastal environment, teas from this province benefit from abundant sunshine, cooling ocean breezes and mineral-rich soil.
Shandong Coastal offers a bittersweet balance of vegetal, grassy notes and a soft, smooth finish. Fans of our Emerald Mountain tea will also enjoy the clean, refreshing experience provided by this naturally organic coastal green tea.
Ingredients: Organic Chinese Green Tea Leaves
Origin: Shandong Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 5 minutes
Turmeric Matcha Green Tea Blend (2 oz)
A warming, invigorating tea with uplifting citrus notes and the smooth, vegetal flavor of Matcha. This savory blend of celebrated ingredients delivers vibrant energy and is excellent for its anti-inflammatory qualities.
Ingredients: Lemongrass, Lemon Peel, Turmeric Root, Sencha Green Tea Leaves, Matcha Powder and Organic Lemon Extract
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 5 minutes
Yellow Mountain Clouds Green Tea
This legendary Chinese green tea has been cultivated in the mountainous region of Song Luoshan in the Anhui Province since the Ming Dynasty. Pleasantly smooth and slightly floral.
Ingredients: Organic Green Tea Leaves
Origin: Song Luoshan, Anhui Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 180˚F
Steeping Time: 3 - 4 minutes
Yutaka Midori Green Tea (2 oz)
This first-harvest, deep steamed Japanese Sencha from Kagoshima is a treat for green tea connoisseurs. Yutaka Midori means "intensely green," and it doesn’t disappoint with its grassy, earthy, and sweet citrus notes. Your senses will be dancing after seeing, smelling, and tasting this exceptional green tea. A great choice for hot or cold brewing.
Ingredients: Japanese Sencha Green Tea Leaves
Origin: Kagoshima, Japan
Harvest: Spring 2022
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 175˚F
Steeping Time: 1 - 2 minutes
Our artisan loose leaf green teas, and green tea blends, are minimally processed and deliver delicious, fresh flavors. Straight green teas range in taste from floral to grassy, and sweet to savory. They offer a medium amount of caffeine and abundant antioxidants.
Green teas can be categorized by the varied styles of processing, including pan-firing, steaming, and roasting, that bring out a range of flavors from the tea leaves. Learn more on our blog: Green Tea 101.
Organic Bancha Hojicha Roasted Green Tea
A favorite everyday green tea made from the leaves and twigs of the autumn and winter harvests. When you sip a cup of Bancha Hojicha you can taste smooth, nutty, and toasted notes with hints of caramel and wood. Its slightly sweet and roasted flavor is reminiscent of wrapping yourself in a warm blanket on a brisk morning.
Bancha Hojicha has the least caffeine of all our green teas and little to no bitterness as a result of the careful roasting process it undergoes. In fact, Hojicha is unique among Japanese teas because it is roasted, whereas most Japanese teas are steamed.
It is also considered an excellent digestive; often enjoyed with meals in the macrobiotic diet!* Read more about Bancha Hojicha on our blog and try making Iced Bancha Hoijicha.
Ingredients: Organic Roasted Green Tea Leaves and Twigs
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 4 minutes