Dark Pu'er Ginger
Dark Pu'er Ginger
Dark Pu'er Ginger Tea Blend
A true ally on any winter day, this dark Pu'er is combined with dried organic ginger to produce a taste that is warm and zesty, with notes of chestnut and spice. Makes a great energizing tonic for the digestive system as it helps to move fats and impurities out of the body.* The briskness and full body of pu'er tea mixed with the invigorating qualities of ginger root make this a perfect substitute for coffee in the morning.
100% Organic Ingredients: Dark Yunnan Pu'er Tea Leaves, Dried Ginger
Origin: Yunnan Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
-
There are two different ways Pu'er tea can be classified: dark (shu) and raw (sheng).
Raw Pu’er is naturally fermented and in its younger phase it is sweet and clean, reminiscent of a green or light oolong tea, but with more body and vigor. With time, the tea is transformed into a dark, rich, smooth, and earthy brew. Raw pu’er tea cakes are a great option for tea collectors because they age beautifully.
Dark Pu’er cakes are aged in a special chamber that speeds up the fermentation process, simulating the process that naturally occurs over time with raw pu’er. This lets you enjoy pu’er tea as if it were decades old. While you can continue to age dark pu’er tea at home, you will not notice such a dramatic effect as with the raw pu’er. Dark pu’er makes a deep, dark, smooth, earthy brew, that’s unlike any other tea.
Whether raw or dark, pu’er tea is naturally digestive and has some incredible health benefits.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent disease. Do not use during pregnancy, while nursing, on medication, or for prolonged periods of time without the supervision of a qualified health practitioner.
