Kagoshima Sencha Green Tea

This chlorophyll-rich tea has a particularly fresh green aroma and umami flavor famous among connoisseurs of green tea in the traditional Japanese style. Kagoshima Sencha is made with first flush spring leaves and deep-steamed to create its complex flavor profile. The result is a smooth, refined green tea with low astringency.

Ingredients: First Flush Spring Harvested Japanese Sencha Green Tea

Origin: Kagoshima, Japan

Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 165˚F
Steeping Time: 2-3 minutes