White Ginseng Powder
White Ginseng Powder
White Ginseng Powder (1 oz)
Native to the mountainous terrain between China and Korea, White Ginseng (Panax Ginseng) is considered more stimulating and invigorating than American Ginseng and is traditionally used as a tonic to increase vigor and enhance athletic performance.*
As an adaptogen, White Ginseng Powder may help the body adapt to internal and external stressors, boost energy and mental clarity, and regulate the immune system and blood sugar levels.*
See also American Ginseng and Red Ginseng Root.
Function: Energy Boost, Immune Support, Mental Clarity, Blood Sugar Support*
Taste: Slightly sweet with a bitter aftertaste
Ingredients: White Ginseng Powder (Panax Ginseng)
Directions: Steep 1/2 tsp of White Ginseng Powder for every 8 oz of water
Recommended Water Temperature: 212˚F
Ginseng Varieties
Panax Ginseng, or Asian Ginseng, is classified as white ginseng or red ginseng based on how it is processed. Our White Ginseng Powder is ground from peeled and naturally dried ginseng root, while Red Ginseng is steamed whole, then dried, which produces its characteristic red hue.
According to Traditional Chinese Medicine, both red and white ginseng are considered “warming” and promote “yang” energy, though red is thought to be more stimulating. By contrast, American Ginseng is considered energetically cooling and supportive of “yin” energy.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent disease. Do not use during pregnancy, while nursing, on medication, or for prolonged periods of time without the supervision of a qualified health practitioner.
