Wuyi Oolong Tea

Named after the birthplace of Oolong in Jiangxi Province, these premium roasted tea leaves from the Wuyi Mountains harmonize the Yin of an ambrosial bouquet with the Yang of toasted hazelnut.

At the higher end of the oxidation spectrum, Wuyi Oolong offers great body with complex sweet, nutty, and smoky tasting notes. As the twisted tea leaves unfurl during brewing, they will reveal even more depth and layers of flavor.

Ingredients: Roasted Chinese Oolong Tea Leaves

Origin: Jiangxi Province, China

Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 195˚F
Steeping Time: 3 - 4 minutes