OOLONG TEA
Oolong finds itself between green and black teas in terms of flavor, caffeine content, the color of the leaves, and oxidation level. Those at the lower end of the oxidation spectrum have fresh, sweet, greener, and more floral notes, while those at the higher end have darker, more robust, nutty, and roasted notes....
While the unique, semi-oxidation process for oolong originated in southeast China, the main production zones today include both China and Taiwan. Read more about oolong tea on our blog.
Oolong Tea Bomb
Inspired by gong-fu style preparation, the “Oolong Bomb” delivers a powerful brew, ideal for enhancing focus and productivity. A normal cup of Oolong contains one teaspoon of tea leaves per 8 oz cup. The Oolong Bomb contains twice the amount of tea leaves with half the water to create an espresso-like shot of concentrated and robust Oolong tea. Try this recipe with Da Hong Pao, a roasted and full-bodied Oolong.
Oolong Tea 101
This sophisticated category of oxidized teas includes a range of flavors from fresh, sweet, and floral to dark, roasted, and nutty. Oolong teas can be both simple everyday teas, as well as highly prized and expensive teas. Visit our blog to read more about our diverse oolong teas.
Oolong finds itself between green and black teas in terms of flavor, caffeine content, color of the leaves, and oxidation level. Those at the lower end of the oxidation spectrum have fresh, sweet, greener, and more floral notes, while those at the higher end have darker, more robust, nutty, and roasted notes.
While the unique, semi-oxidation process for oolong originated in southeast China, the main production zones today include both China and Taiwan. Read more about oolong tea on our blog.