Named after the birthplace of Oolong in Jiangxi province, these roasted tealeaves harmonize the Yin of an ambrosial bouquet with the Yang of toasted hazelnut.
Ingredients: Roasted Chinese Oolong Tealeaves
Steep 1 tsp. of tea for every 8 oz of water that you use
Recommended Water Temperature: 195˚F
Steeping Time: 3 - 4 minutes