Behold this highly-prized Chinese Oolong named after the beneficent Buddhist deity Kuan Yin, also known as the "Iron Goddess of Mercy". This legendary concoction reportedly healed an ailing emperor and has been restoring the bodies, hearts, and minds of billions ever since. The copper infusion lends a fresh, nutty, slightly sugary finish that can be savored for many subsequent steepings.
Ingredients: Chinese Oolong Tealeaves
Steep 1 tsp. of tea for every 8 oz of water that you use
Recommended Water Temperature: 195˚F
Steeping Time: 3 - 4 minutes