From the Liji Gu Zhuang tradition of artisan crafted pu'er, 250g of raw pu'er prepared for aging in a Yunnan clay pot specially commissioned for their exceptional 2011 spring harvest.
For our complete collection of Liji artisan pu'er teas, see here.
Break off a quarter-sized amount of tea and place into a small teapot. "Wake the leaves" with a rinse of freshly boiled water then discard. Gently pour hot water over tea and let steep for 3 to 5 minutes.