A traditional pu’er tea produced by a 4th generation artisan tea family. Wild tealeaves from the Jinggu region of Yunnan are hand picked and carefully fermented in its natural state over time, creating mildly sweet, yet smoky notes.
Ingredients: Artisan Yunnan Pu’er Tealeaves
Steep 1 tsp. of tea for every 8 oz of water that you use
Recommended Water Temperature: 190˚F
Steeping Time: 3 - 4 minutes