The osmanthus blossoms lend floral notes to the musky and earthy taste of this pu'er, creating layers that are sophisticatedly sweet and grounding. While unusual to most Americans, osmanthus is often added to tea for flavor in Asia where it is also celebrated for its skin clarifying effects!
100% Organic Ingredients: Yunnan Pu'er Tealeaves, Osmanthus Blossoms
Steep 1 tsp of tea for every 8 oz of water that you use
Recommended Water Temperature: 212˚F
Steeping Time: 3-5 minutes