Hand picked from the giant ancient tea trees of Jingmai Mangjing, these special grade tealeaves are fermented according to ancient custom and then compressed into little "cakes". Renown for its detoxifying and weight-reducing qualities, this Pu-erh has a decidedly smooth and rich finish, likened to molasses. A sure favorite.
Ingredients: Organic compressed Yunnan Pu-erh Tealeaves
Steep 1 unwrapped mini teacake for every 12 oz of water that you use
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 4 minutes