The mystique of pu'er goes back to the days of the Silk Road, when tea was carried in camel bags across the arid deserts of Asia and the Middle East. Such an adventure would naturally "season" the tea, slowly oxidizing as it lay dormant en route to its destination. Nowadays, the tea is deliberately fermented in piles after being sun-dried and is pampered in such a way to deliver a delicious infusion, even decades later. This classic dark tea yields a reflective autumnal taste that is musky, smooth, and earthy. A phenomenal tea for digestive health and overall well-being.
100% Organic Pu'er Leaves
Ingredients: Organic Yunnan Pu-erh Tealeaves
Steep 1 tsp of tea for every 8 oz of water that you use
Recommended Water Temperature: 212˚F
Steeping Time: 3-5 minutes