Our Liji Pu'er Dark Tuo Cha comes from the 2013 harvest on Wu Liang Shan Mountain in the Yunnan. As the only distributor of the prestigious Liji Pu'er Tea in the US, we are proud to share this excellent post-fermented tea as part of our reserve collection from one of the finest Pu'er tea estates.
This 150g tuo cha of dark pu'er makes an ideal gift for those who appreciate artisan crafted and unique teas. Also available as a tuo cha of 2013 Raw Pu'er for the collector!
Break off a quarter-sized amount of tea and place into a small teapot. "Wake the leaves" with a rinse of freshly boiled water then discard. Gently pour hot water over tea and let steep for 3 to 5 minutes.