A truly regal incarnation of oolong tea. Da Hong Pao is a hand-rolled large leaf tea that is well-oxidized, smooth and with great body. This is an excellent choice for the oolong tea connoisseur or for those who enjoy our smoked black teas such as the Bohea Lapsang. Brew loosely in glass for a full infusion and to enjoy unfurling of these artisan-crafted tea leaves.
Please note: This particular Da Hong Pao is an Arogya Tea offering of limited production.
Try brewing this tea as an Oolong Bomb - an esspresso-like infusion for oolong enthusiasts.
Ingredients: Premium Oolong Tealeaves
Steep 1 tsp. of tea for every 8 oz of water that you use
Recommended Water Temperature: 185˚F
Steeping Time: 2 - 3 minutes