This decadent gong fu is a very special hand-rolled black tea from from the Fujian Province. This rich tea delivers unfurling layers of subtletly as it finishes with velvety notes of apricot and chocolate.
For more artisan selections from Arogya Tea, please visit our Artisan Tea page.
Steep 1 tsp. of tea for every 8 oz of water that you use
Recommended Water Temperature: 212˚F
Steeping Time: 4 - 5 minutes