This vintage tea was hand picked from the giant ancient tea trees of the Bulang Mountain during the 2010 harvest. This special grade aged tea was fermented according to ancient custom. Our Vintage Dark Pu'er has a smooth and rich finish similar to molasses. This aged dark yunnan tea is also marked by its deep, earthy flavors.
For more artisan selections from Arogya Tea, please visit our Artisan Tea page.
"Wake the leaves" with a rinse of freshly boiled water then discard. Gently pour hot water over tea and let steep for 3 to 5 minutes.