This oolong has been roasted after aging, giving it a distinctly sweet and smoky flavor with a mahogany liquor and a deeply ethereal aroma. This particular vintage tea is from the 2008 harvest in the Fujian Province. It represents an artisanal interpretation of this classic floral oolong named for the goddess of mercy, tie guan yin. Such fine tea is a true work of a master!
Steep 1 tsp. of tea for every 8 oz of water that you use
Recommended Water Temperature: 200˚F
Steeping Time: 3 - 4 minutes