As the premier Tawainese or "formosa" oolong, this Bai Hao tea whose name "Dong Fang Mei Ren" in English, Oriental Beauty, comes from Queen Elizabeth II for the tea's lovely appearance.
Bai Hao is oxidized more (usually 50-60%) than other oolong teas. With such dimished astrigency, this is the oolong for those who prefer a smooth brew and enjoy the aroma of stone fruit.
Ingredients: Premium Taiwanese Oolong Tealeaves
Directions: Steep 1 tsp. of tea for every 8 oz of water that you use
Recommended Water Temperature: 190˚F
Steeping Time: 3 - 4 minutes