The celebrated prodigy of Indian black tea, this varietal is plucked during the first harvest of the year, when the leaves deliver a flowery and subtly sweet character. A delightful cup, conjuring the romantic essence of the Himalayan hill station.
Ingredients: Organic Darjeeling Indian Black tealeaves
Steep 1 tsp. of tea for every 8 oz of water that you use
Recommended Water Temperature: 190˚F
Steeping Time: 5 minutes