A favorite everyday green tea made from the leaves and twigs of the autumn and winter harvests. Its slightly sweet and roasted flavor is reminiscent of wrapping a warm blanket on a brisk morning.
This tea has the least caffeine of all our green teas, a result of the roasting process. It is also considered an excellent digestive; often enjoyed with meals in the macrobiotic diet! Read more about Bancha Hojicha tea on our blog.
Ingredients: Organic Roasted Green Tealeaves and Twigs
Directions: Steep 1 tsp. of tea for every 8 oz of water that you use
Recommended Water Temperature: 185˚F
Steeping Time: 3 - 4 minutes